A Wed. afternoon institution in downtown Asheville for more than 18 years. Offering produce, plants, meats, artisan cheeses, bread, cut flowers, mushrooms, baked goods, prepared foods, and more!
baked goods, bread, honey, jam, preserves, pesto, tomato sauce
Dairy & Eggs
eggs, milk, goat cheese, quail eggs
Fruits & Berries
apples, blackberries, blueberries, grapes, strawberries, watermelons
Meat, Fish & Fowl
beef, chicken, duck, goat, lamb, pork, rabbit
beeswax, soap, plants
arugula, beets, broccoli, cabbage, carrots, cauliflower, celery, celeriac, chiles, collards, cucumber, daikon, edamame, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash
EBT/SNAP (Supplemental Nutrition Assistance Program)
Parking lot next to the French Broad Food Co-op on Biltmore Ave. in downtown Asheville.
Our market season is from April 13, 2016 to November 23, 2016.
Kale, Collards , Pie Pumpkins, Many greens. Meats ( Grass fed ), Breads, Sweets. Goat cheese, Soaps---Much more----Last day 11/26/14