First Blossom Farm offers a variety of produce, grown naturally on two acres, using very low-impact methods.
Dairy & Eggs
dried flowers, fresh flowers, edible flowers
Fruits & Berries
cantaloupes, melons, strawberries, watermelons
dried herbs, fresh herbs
artichoke, arugula, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, edamame, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, okra, onions, parsnips, peas, potatoes, radish, rutabagas, salad greens, salad mix, shallots, spinach, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, sweet corn
Veronica Sotolongo—We offer a diverse vegetable CSA program from May-Nov. Each week, members receive a bountiful spread of the season’s offerings, along with a recipe. Small and large shares available. Also available: egg shares, winter storage shares.
Pick up: TBA.
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM), Humanely Raised, Permaculture, Free Range