Walnut Cove farms is a family owned and operated business dedicated to providing top-quality, organically-grown produce using sustainable practices. We grow only heirloom, open-pollinated crops - NO GMO's, NO HYBRIDS! We offer a CSA program. Beginning in May 2014 our outdoor event venue will be available for rent for weddings and outdoor gatherings. We will also host several farm-to-table events using our crops and highlighting sustainable living practices. Contact Tara Cathey at (828)400-0115 for questions about our produce and events.
Farm Tourism & Events
festival, celebrations, workshops
Fruits & Berries
arugula, beets, broccoli, cabbage, carrots, cucumber, eggplant, garlic, green beans, hot peppers, kale, lettuce, mustard greens, okra, onions, peas, pole beans, potatoes, radish, salad greens, spinach, sweet peppers, swiss chard, tomatoes, summer squash, pumpkins, winter squash, sweet corn
Tara Cathey—Our CSA offers a variety of fresh produce and herbs in season. We offer two share sizes: single share, $25/week, will feed one-two people; full share, $40/week, will feed three-five people. Late May-mid-Oct.
Pick up: 575 Walnut Cove Rd. in Waynesville, Thu. noon-5 pm.
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Farm -to-table dinners featuring sustainable living demonstrations & practices. Outdoor event venue available for rent for outdoor weddings and events.
Organic (not Certified), GMO-Free, Wild Harvested, Permaculture