We are an established 3-6 acre farm specializing in the organic production of vegetables. We begin late March with cool season varieties and continue through late October. Our signature crop is our triple sweet corn which customers love and demand again and again. We sell from the farm and our local tailgate markets.
Fruits & Berries
Christmas wreaths, artisan crafts
arugula, beets, broccoli, cabbage, carrots, cauliflower, chiles, collards, cucumber, eggplant, green beans, green onions, hot peppers, kale, lettuce, mustard greens, okra, onions, peas, pole beans, potatoes, radish, salad greens, salad mix, spinach, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, sweet corn
We offer tours by appointment. Please call ahead to schedule a visit
Organic (not Certified), GMO-Free