We are a small unique hotel and restaurant offering inpsired American Southern food in small plates or full meals based on locally grown foods complemented by local ales, wines and seasonal cocktails. We have 7 light and airy guest rooms in downtown.
Dairy & Eggs
butter, cheese, yogurt, eggs, milk, goat cheese, duck eggs, quail eggs, ice cream
fresh flowers, edible flowers
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries, black raspberries
barley, buckwheat, oats, spelt, wheat
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, ostrich, pork, rabbit, turkey, trout, other fish, quail
Nuts & Seeds
chestnuts, flax, hazelnuts, pecans, sunflower seeds, walnuts
sprouts, wheat grass
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn, ginger, turmeric, horseradish, wasabi, microgreens
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.