We are a 6th generation farm with around 150 acres. One advantage that we have is our high tunnels that we grow in. Our forced air cooler rapidly cools produce to extend shelf life. We are expanding both fruits and vegetables with specialty varieties
Fruits & Berries
apples, blackberries, strawberries, raspberries, black raspberries
asparagus, beets, broccoli, cabbage, carrots, cauliflower, chinese greens, green beans, kale, kohlrabi, lettuce, okra, pole beans, swiss chard, tomatoes, turnips, summer squash, winter squash, sweet corn
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.