We grow vitality-filled foods and medicines through earth honoring agricultural practices. We raise vegetables, culinary and medicinal herbs, and duck eggs raised on pasture and organic feed. We primarily use hand tools including broadforks and scythes, and cultivate no-till, hand-dug beds, allowing soil to grow and thrive. We do not use anything synthetic or potentially toxic. We are crafting a system that is less reliant on fossil fuels, can generate many of its own input needs, and provides abundant health to ourselves, our human community and our ecological community.
Dairy & Eggs
Farm Tourism & Events
dried flowers, fresh flowers, edible flowers
Fruits & Berries
dried herbs, fresh herbs
Meat, Fish & Fowl
medicinal herbs, decorative, floral wreaths, garlic braids, gourds, luffa, salves
arugula, beets, cabbage, carrots, cauliflower, chiles, chinese greens, collards, cucumber, edamame, eggplant, garlic, green beans, green onions, hot peppers, kale, lettuce, nettles, okra, peas, potatoes, salad greens, salad mix, spinach, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes
EBT/SNAP (Supplemental Nutrition Assistance Program)
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.