Kay Farm is a third generation family farm returned to full time produce production in 2008. Heirloom vegetables and selected vigorous hybrids for local tailgate markets, direct to consumers, restaurants and retail. Extended season and greenhouse production of greens and lettuces.
Dairy & Eggs
cabbage, carrots, edamame, eggplant, garlic, hot peppers, leeks, lettuce, okra, onions, potatoes, radish, salad greens, shallots, sun chokes, tomatoes, winter squash, sweet corn