Our farm is located northwest of Asheville in beautiful Sandy Mush Valley. We cultivate five acres of a variety of vegetables, cut flowers and berries. Since 1997, we have been been selling our naturally grown produce at local tailgate markets, and since 2001, through our CSA.
Fruits & Berries
blueberries, cantaloupes, melons, strawberries, watermelons
arugula, beets, broccoli, cabbage, carrots, celeriac, chinese greens, collards, cucumber, daikon, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, onions, parsnips, peas, pole beans, potatoes, radish, salad greens, salad mix, shallots, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
Eat with the seasons mid-May-Oct. Quality naturally grown vegetables and berries. Add a flower share. Or, get your hands in the soil and join us for a working share. Weekly newsletters and recipes offered. We offer regular share, working shares, flower shares, and market shares. Please refer to our website for updated pricing information (http://www.fullsunfarm.com/).
Pick up: River Arts District Farmers Market, North Asheville Tailgate Market.
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.