We are a small Madison County farm, Certified Organic, growing mixed vegetables and herbs. We produce a variety of vegetables and herbs,specializing in heirloom Italian and French varieties. We sell our pickles once a month at the Weaverville Tailgate Market on Wednesday afternoons. We are currently providing produce for several Asheville area restaurants.
Fruits & Berries
blackberries, blueberries, wineberries
arugula, asparagus, beets, brussels sprout, cabbage, carrots, cauliflower, chiles, chinese greens, collards, cucumber, daikon, eggplant, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mustard greens, onions, parsnips, peas, pole beans, radish, rutabagas, salad greens, salad mix, shell beans, spinach, sun chokes, sweet peppers, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.