Visit us for an incredible local food experience at the area's oldest producer only market with over 40 members offering a wide range of products, from the latest in gourmet organic vegetables to old-timey favorites like half runner beans and fried apple pies. Seasonally, you will find an amazing assortment of fruits and vegetables, an abundance of fresh cut flowers, artisan cheese, bedding and native plants, mushrooms, honey, fresh pasta, farm fresh eggs as well as locally raised natural meats and a fabulous selection of baked goods and wood fired breads. We accept debit/credit cards and food stamps as well.
baked goods, bread, cider, honey, jam, preserves, juice, sorghum molasses, dried fruits, flour, teas, vinegar, pesto, corn meal, grits, pickles, salad dressing, maple syrup, tomato sauce, hot sauce, salsa
Dairy & Eggs
cheese, eggs, milk, goat cheese, duck eggs, quail eggs, ice cream
Farm Tourism & Events
educational programs for school children, festival, celebrations
alpaca, llama, wool
dried flowers, fresh flowers, edible flowers
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, pork, rabbit, turkey, trout, quail
Nuts & Seeds
beeswax, soap, medicinal herbs, plants, Christmas trees, Christmas wreaths, greenery, decorative, floral wreaths, garlic braids, hand spun yarn, hand knit clothing, felt, ornamental corn, gourds, salves, candles, artisan crafts, landscape plants
sprouts, wheat grass
artichoke, arugula, asparagus, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn
EBT/SNAP (Supplemental Nutrition Assistance Program)
UNC Asheville (UNCA) Campus Commuter Lot #C. Enter UNCA from WT Weaver Blvd. traffic circle. Market is first lot on the right. Follow yellow signs for additional parking. Holiday Bazaar Nov. 28, Dec. 5, 12 and 19, from Noon to 3 pm.
Our market season is from April 11, 2015 to November 21, 2015.
Join us for our opening day on April 11! Visit our website and Facebook page for more updates.
-- Fresh through Saturday, November 21 2015 —