The market is open, 8am to 12pm, from April through October. Hours change to 9am to noon for November through December 19, 2015 (closed November 21 for the annual holiday parade). Market vendors feature farm fresh produce, local eggs, meats, farm-raised trout, wild salmon, fresh baked goods, handmade pasta, gourmet cheeses, honey, preserves, salsas,flowers, natural body care products, and artisan crafts.
baked goods, bread, cider, honey, jam, preserves, juice, sorghum molasses, pet food, dried fruits, flour, teas, pesto, corn meal, grits, pickles, salad dressing, maple syrup, tomato sauce, hot sauce, salsa
Dairy & Eggs
cheese, eggs, goat cheese, duck eggs
Farm Tourism & Events
educational programs for school children
dried flowers, fresh flowers, edible flowers
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, melons, peaches, pears, plums, strawberries, raspberries, nectarines, watermelons
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, goat, lamb, pork, rabbit, turkey, trout, seafood, other fish
Nuts & Seeds
beeswax, soap, medicinal herbs, plants, Christmas trees, Christmas wreaths, greenery, firewood, decorative, floral wreaths, hand spun yarn, hand knit clothing, ornamental corn, corn shocks, salves, candles, artisan crafts, landscape plants
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn
EBT/SNAP (Supplemental Nutrition Assistance Program)
Senior FMNP (Farmers Market Nutrition Program)
Downtown Asheville in the parking lot of the Public Works Building at 161 S. Charlotte St.
Our market season is from April 4, 2015 to December 19, 2015.
What's Fresh? will be updated after our first market on January 11, 2014. Contact the Market Manager for additional information - 348-0340.