The Ashe County Farmers Market features fresh local seasonal produce and fruit, farm raised local meats, fresh cut flowers, local eggs, honey, molasses and maple syrup, artisan goat cheeses, homemade breads and bakery items, jams and relishes, and local nursery plants. We also feature juried quality arts and crafts made by Ashe County artisans, including pottery, wood crafts, jewelry, photography, hand woven baskets, quilts, furniture and other specialty items, along with personal care products. Visit us every Saturday from 8 am until 1 pm from mid-April through October or Wednesdays during peak produce season. Our special holiday markets are a great place to shop for local gifts. Visit our website for special market events and holiday market dates and times.
baked goods, bread, cider, honey, jam, preserves, sorghum molasses, pet food, corn meal, grits, maple syrup
Dairy & Eggs
cheese, eggs, goat cheese, duck eggs, quail eggs
Farm Tourism & Events
educational programs for school children, festival, celebrations
dried flowers, fresh flowers, edible flowers
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, grapes, melons, peaches, pears, plums, strawberries, raspberries, watermelons, black raspberries, muscadines
buckwheat, popcorn, soy beans
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, duck, goat, lamb, pork, trout, quail
Nuts & Seeds
chestnuts, pecans, sunflower seeds, walnuts
beeswax, soap, plants, Christmas wreaths, greenery, decorative, floral wreaths, garlic braids, hand spun yarn, hand knit clothing, felt, ornamental corn, corn shocks, gourds, salves, candles, artisan crafts, landscape plants
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, chiles, chinese greens, collards, cucumber, dry beans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)
Find us at 108 Backstreet, one block over from Jefferson Avenue and across from the First Baptist Church. Jefferson Avenue is the main street running through downtown West Jefferson.
Our market season is from April 15, 2017 to October 28, 2017.