Maryville Farmers' Market is the place to be on Saturday mornings. We are a growers only market featuring vegetables, fruit, cheese, honey, meat, eggs, plants, baked goods, fresh cut flowers and herbs. Local music entertainment weekly. Harvesting Wellness emphasizes fresh food and good health on the first Saturday of each month and Master Gardeners are available to answer questions on the second and fourth Saturdays. Chefs demonstrate farm to table monthly. Wednesday market season is June- August 3:30-6:30pm.
baked goods, bread, honey, jam, preserves, pet food, vinegar
Dairy & Eggs
cheese, eggs, goat cheese
Farm Tourism & Events
educational programs for school children, festival, celebrations
dried flowers, fresh flowers, edible flowers
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, figs, grapes, melons, peaches, pears, persimmons, plums, strawberries, raspberries, watermelons
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, goat, lamb, pork, rabbit, turkey, other fish
Nuts & Seeds
pecans, sunflower seeds, walnuts
beeswax, medicinal herbs, plants, greenery, hand spun yarn, ornamental corn, corn shocks, gourds, landscape plants
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, chiles, chinese greens, collards, cucumber, dry beans, edamame, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, salad greens, salad mix, shallots, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
Wed. location (June-August): New Providence Presbyterian Church 202 W Lamar Alexander Pkwy; Sat. location (April -Nov): 330 E Broadway Ave. Downtown Maryville between Church Ave. and Broadway near CBBC Bank, Founders’ Square.
Our market season is from April 22, 2017 to November 10, 2017.