Faith Mountain Farm is a family farm owned and operated by James and Shannon Wilkes along with their eight children Margaret, Galen, Sullivan, Israel, Lillian, Zion, Oliver and Vivian. On our farm we have flocks of laying hens that lay big brown and blue eggs. We bake several varieties of delicious homemade bread made with freshly ground whole wheat, we make our famous granola, muffins, scones, and a lot of other baked goods on a regular basis including gluten free and vegan cakes for a local restaurant. Honeybees are a big part of the landscape with hives on the farm and scattered about the High Country and foothills. Growing season brings numerous vegetables and rows and rows of sunflowers for selling at the market as well as shiitake mushrooms. Recent ventures include firewood and pastured pork and pastured poultry.
baked goods, bread, honey, flour
Dairy & Eggs
Farm Tourism & Events
Fruits & Berries
blackberries, melons, raspberries, watermelons
Meat, Fish & Fowl
Nuts & Seeds
beeswax, firewood, corn shocks, gourds
cabbage, carrots, green beans, kale, lettuce, mushrooms, okra, onions, pole beans, potatoes, radish, ramps, swiss chard, tomatoes, turnips, summer squash, pumpkins, winter squash, sweet corn
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
A personalized tour of our farm operation is offered to visitors depending on our availability. Products for sale on site depend on the season and day of the week as fresh baked goods are available on baking days.
Integrated Pest Management (IPM), Pasture Raised, Wild Harvested, Humanely Raised, Free Range