We grow a wide variety of seasonal vegetables, flowers, and herbs using ecologically responsible growing methods. We offer CSA shares, grassfed beef, and eggs from pastured chickens as well as all produce at local tailgate markets.
Fruits & Berries
strawberries, raspberries, black raspberries
Meat, Fish & Fowl
arugula, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, edamame, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, shallots, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash
Anne Grier—Mid-may through mid-Oct., 8-12 different vegetables in each week’s share. We focus on heirloom and unusual varieties and are more geared toward people who like to cook. Pick up: River Arts District Farmers Market, North Asheville Tailgate Market.
Pick up: River Arts District Farmers Market, North Asheville Tailgate Market.
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
A look at one small diversified farm only 25 minutes from downtown Asheville. You'll see vegetable production, beef and dairy cows, flowers, chickens, and lots of wild birds.
Organic (not Certified), Pasture Raised, Humanely Raised, Free Range