One of the oldest open air markets in Western North Carolina, this unique Saturday morning market has a festival feel in the heart of Hendersonville, NC. The market is filled with local growers who operate small family farms in Henderson County. They have developed a reputation for quality, high-value specialty crops, meats, and nursery stock. Through-out the season you can find beautiful annual flowers, perennials, native plants and shrubs, trees, and fresh cut flowers for your bouquets. You will find in season crops of fruits, vegetables, and flowers. Whether you are looking for organics herbs or vegetables starts, local fruits and vegetables, farm fresh eggs, locally raised meats, or renewing your yard with locally plants, surprising a special someone with fresh cut flowers and you can't forget the fresh baked goodies you can find it all here. Bring your whole family with their baskets or wagons and shop with us at 100 N. King Street from 8 am till 12 pm, every Saturday. The market is open early spring to late fall and is handicap accessible. We look forward to seeing you soon!
baked goods, bread, honey, jam, preserves
Dairy & Eggs
Farm Tourism & Events
dried flowers, fresh flowers, edible flowers
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, cherries, figs, grapes, melons, peaches, pears, plums, strawberries, raspberries, nectarines, watermelons
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, pork
Nuts & Seeds
sunflower seeds, walnuts
plants, Christmas wreaths, decorative, floral wreaths, ornamental corn, corn shocks, gourds, artisan crafts, landscape plants
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, chiles, collards, cucumber, dry beans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn
Parking lot at 100 N. King St. (between First Ave. and Second Ave.).
Our market season is from April 1, 2017 to October 28, 2017.