Our market is a seasonal Saturday morning community event featuring organic and sustainably grown produce, plants, cut flowers, herbs, locally raised meats, breads, pastries, cheeses, eggs, value-added products and local arts and handcrafted items. A family event every Saturday from May through October.
baked goods, bread, honey, jam, preserves, sorghum molasses, dried fruits, flour, teas, corn meal, grits, pickles, hot sauce, salsa
Dairy & Eggs
cheese, eggs, goat cheese
Farm Tourism & Events
festival, celebrations, workshops
angora, llama, wool
dried flowers, fresh flowers, edible flowers
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, figs, melons, peaches, pears, plums, strawberries, raspberries, nectarines, watermelons, wineberries
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, lamb, pork, turkey
Nuts & Seeds
chestnuts, peanuts, pecans, sunflower seeds, walnuts
beeswax, soap, medicinal herbs, plants, Christmas wreaths, greenery, decorative, floral wreaths, garlic braids, hand spun yarn, hand knit clothing, felt, ornamental corn, gourds, luffa, salves, candles, artisan crafts, landscape plants, compost
sprouts, wheat grass
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, chiles, chinese greens, collards, cucumber, daikon, edamame, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, salad greens, salad mix, shallots, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn, micro greens
Located behind First Baptist Church in Black Mountain, 130 Montreat Rd.
Our market season is from May 7, 2016 to October 29, 2016.
See you at the market in May 2016!