Local grower market in the municipal parking lot with easy, accessible parking. Vegetables, fruits, eggs, hormone-free meats, plants, flowers, soaps, goat cheese, and baked goods. Cooking demos and health & wellness informational booth on Tuesdays.
Tuesday Market - Tuesdays, May 3 through Tuesday, December 13, 3:00 – 6:00 PM
·Saturday Market – Saturdays, June 18 through Saturday, October 29, 9:00 AM to 12 Noon
·Fall Craft Market – Tuesdays, September 10 – December 10. Open every Tuesday
·Fall Festival – Tuesday, October 25 (You are welcome to bring candy for Trick or Treating!!!)
The Market will be closed for Mountain Glory Saturday, October 9, 2016 Thanks
baked goods, bread, honey, jam, preserves, corn meal
Dairy & Eggs
eggs, goat cheese
Farm Tourism & Events
educational programs for school children
Fruits & Berries
apples, blackberries, blueberries, melons, peaches, watermelons
Meat, Fish & Fowl
soap, medicinal herbs, plants, hand spun yarn, hand knit clothing, felt, salves, artisan crafts, landscape plants
asparagus, beets, broccoli, brussels sprout, cabbage, cauliflower, cucumber, edamame, eggplant, green beans, green onions, hot peppers, kale, kohlrabi, lettuce, mushrooms, mustard greens, okra, onions, peas, pole beans, potatoes, radish, salad greens, salad mix, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, winter squash, rhubarb, sweet corn
EBT/SNAP (Supplemental Nutrition Assistance Program)
Corner of W. Henderson St. and Logan St. in Marion, one block from Main St. under city-owned shade shelter.
Our market season is from May 3, 2016 to December 13, 2016.