Local grower market in the municipal parking lot with easy, accessible parking. Vegetables, fruits, eggs, hormone-free meats, plants, flowers, soaps, goat cheese, and baked goods. Cooking demos and health & wellness informational booth on Tuesdays.
Tuesday Market - Tuesdays, May 1 through Tuesday, December 11, 3:00 – 6:00 PM
·Saturday Market – Saturdays, May 5 through Saturday, October 27, 9:00 AM to 12 Noon
·Fall Market – Tuesdays,November 6 - December 11. Open every Tuesday
·Fall Festival – Tuesday, October 30 (You are welcome to bring candy for Trick or Treating!!!)
The Market will be closed for Mountain Glory Saturday, October 13, 2018 Thanks
baked goods, bread, honey, jam, preserves, corn meal, salsa
Dairy & Eggs
cheese, eggs, goat cheese
Farm Tourism & Events
educational programs for school children
Fruits & Berries
apples, blackberries, blueberries, melons, peaches, watermelons
Meat, Fish & Fowl
soap, medicinal herbs, plants, hand spun yarn, hand knit clothing, felt, salves, artisan crafts, landscape plants
asparagus, beets, broccoli, brussels sprout, cabbage, cauliflower, cucumber, edamame, eggplant, green beans, green onions, hot peppers, kale, kohlrabi, lettuce, mushrooms, mustard greens, okra, onions, peas, pole beans, potatoes, radish, salad greens, salad mix, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, winter squash, rhubarb, sweet corn
EBT/SNAP (Supplemental Nutrition Assistance Program)
Corner of W. Henderson St. and Logan St. in Marion, one block from Main St. under city-owned shade shelter.
Our market season is from May 1, 2018 to December 11, 2018.