YANCEY COUNTY FARMERS MARKET

Listing

About Yancey County Farmers Market

The Yancey County Farmers Market provides to the community a source of high-quality, fresh, farm produce and farm related products. All products are locally grown/prepared, many of which come from farms using natural and organic techniques. The market is located at South Main Street at Hwy 19E in Burnsville. It is open Saturdays from 8:30 am- 12:30 pm.

CONTACT

Physical Address

South Main Street
Burnsville NC
(Yancey County)

Mailing Address

10 Orchard St
Burnsville NC 28714
(Yancey County)

Phone (828) 675-0679
Email Us

Visit our Website

View on a Map

Business Contact

Teresa Stauder
Market Manager
Phone: 828-675-0679
Email This Contact

PRODUCTS OFFERED

Artisan Foods
baked goods, bread, honey, jam, preserves, sorghum molasses, pet food, sodas, teas, vinegar, pesto, corn meal, maple syrup

Dairy & Eggs
eggs, goat cheese

Farm Tourism & Events
festival, celebrations

Fibers
alpaca, angora, llama

Flowers
dried flowers, fresh flowers, edible flowers

Fruits & Berries
apples, blackberries, blueberries, cantaloupes, cherries, grapes, kiwis, melons, pears, plums, strawberries, raspberries, watermelons

Herbs
dried herbs, fresh herbs

Meat, Fish & Fowl
beef

Nuts & Seeds
chestnuts, pecans

Specialty Products
beeswax, soap, medicinal herbs, plants, Christmas trees, Christmas wreaths, greenery, decorative, floral wreaths, garlic braids, hand spun yarn, hand knit clothing, felt, ornamental corn, broom corn, corn shocks, gourds, luffa, salves, candles, artisan crafts, landscape plants, seeds

Vegetables
artichoke, arugula, asparagus, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, chiles, chinese greens, collards, cucumber, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sweet peppers, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn

PAYMENT METHOD

WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)

TAILGATE MARKET HOURS

S. Main St. at US 19E in Burnsville, at the Burnsville Town Center. Moving inside to a new location TBD on Burnsville Town Square from 9 am to 1 pm Nov. 1 thru Dec. 20.

Our market season is from April 18, 2015 to December 19, 2015.

  • Sat. 8:30 AM - 12:30 PM

WHAT'S FRESH!

spinach, salad mix, cucumbers, garlic scapes, arugula, bok choy, radishes, onions,and rhubarb. Also plants, cut flowers, eggs,goat cheese, jams and jellies, pork, pasture raised beef, fresh baked goods, and country crafts.

FARMS SUPPLYING THIS TAILGATE