The Yancey County Farmers Market provides to the community a source of high-quality, fresh, farm produce and farm related products. All products are locally grown/prepared, many of which come from farms using natural and organic techniques. The market is located at South Main Street at Hwy 19E in Burnsville. It is open Saturdays from 8:30 am- 12:30 pm. Our yearly Tomato Fest will be held August 13th.
baked goods, bread, honey, jam, preserves, sorghum molasses, pet food, sodas, teas, vinegar, pesto, corn meal, maple syrup
Dairy & Eggs
eggs, goat cheese
Farm Tourism & Events
alpaca, angora, llama
dried flowers, fresh flowers, edible flowers
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, cherries, grapes, kiwis, melons, pears, plums, strawberries, raspberries, watermelons
dried herbs, fresh herbs
Meat, Fish & Fowl
Nuts & Seeds
beeswax, soap, medicinal herbs, plants, Christmas trees, Christmas wreaths, greenery, decorative, floral wreaths, garlic braids, hand spun yarn, hand knit clothing, felt, ornamental corn, broom corn, corn shocks, gourds, luffa, salves, candles, artisan crafts, landscape plants, seeds
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, chiles, chinese greens, collards, cucumber, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sweet peppers, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)
S. Main St. at US 19E in Burnsville, at the Burnsville Town Center. Moving inside to a new location TBD on Burnsville Town Square from 9 am to 1 pm Nov. 1 thru Dec. 20.
Our market season is from April 16, 2016 to December 1, 2016.
spinach, salad mix, cucumbers, garlic scapes, arugula, bok choy, radishes, onions,and rhubarb. Also plants, cut flowers, eggs,goat cheese, jams and jellies, pork, pasture raised beef, fresh baked goods, and country crafts.