Locally produced fresh fruits, vegetables, honey, herbs, plants, cut flowers, eggs, baked goods, preserves, herbal soap, trout, pork & lamb our market every Saturday morning from April through October. Our market is one of the few in the state that is STILL an agriculturally based market. Vendors are from Macon County and the surrounding area.
Franklin Farmers "WINTER" Tailgate Market
200 Blk of E. Palmer St.
Franklin, NC 28734 (Macon County)
(Farmers Tailgate Markets)
baked goods, bread, honey, jam, preserves, pesto, pickles, tomato sauce
Dairy & Eggs
butter, cheese, eggs, goat cheese
dried flowers, fresh flowers
Fruits & Berries
blackberries, blueberries, cantaloupes, figs, grapes, melons, strawberries, raspberries
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, lamb, pork, rabbit, trout
beeswax, soap, medicinal herbs, plants, garlic braids, felt, ornamental corn, gourds, salves, landscape plants, compost, seeds
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
Sat. location: parking lot on north side of the 200 block of East Palmer St. in Franklin. Winter Market begins November 12th, hours change to 10AM - Noon.
Our market season is from November 30, 2016 to December 31, 2017.