CEDRIC'S TAVERN - BILTMORE ESTATE

Listing

About Cedric's Tavern - Biltmore Estate

Cedric's Tavern features traditional British pub fare alongside robustly flavored American cuisine. The atmosphere is friendly and relaxed - it's the perfect spot to unwind after a day at Biltmore. Grab a table on the patio or cozy up to the bar for a pint of Cedric's ale from Biltmore Brewing Company. Cedric's is open daily for lunch, dinner, and live entertainment in the evenings. (Biltmore tickets or an Annual Pass are required to access all estate restaurants.)

OUR OTHER WHOLESALE LOCATIONS

Wholesale Buyers

Bistro - Biltmore Estate

1 Lodge St.
Asheville, NC 28803 (Buncombe County)

(Restaurants and Bakeries)

Biltmore Estate

1 Lodge Street
Asheville, NC 28803 (Buncombe County)

(Restaurants and Bakeries, Travel Destinations, Appalachian Grown ™ Farms)

CONTACT

Physical Address

1 Lodge Street
Asheville NC
(Buncombe County)

Phone 828-225-1320

Visit our Website

View on a Map

PRODUCT NEEDS

Vegetables
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, chiles, collards, cucumber, eggplant, fava beans, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, okra, onions, parsnips, peas, potatoes, radish, ramps, salad greens, salad mix, shallots, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, winter squash, sweet corn

Fruits & Berries
apples, blackberries, blueberries, cantaloupes, grapes, melons, peaches, strawberries, raspberries, muscadines

Meat, Fish & Fowl
beef, bison, chicken, lamb, pork, trout, other fish

Dairy & Eggs
cheese, eggs, goat cheese

Nuts & Seeds
pecans, walnuts

Artisan Foods
beer, cider, honey, sodas, wine, corn meal, grits, salad dressing

Herbs
fresh herbs

Flowers
edible flowers

Sprouts
sprouts

Specialty Products
plants

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 7

VOLUME

Customers per week: 2400
Cases of produce purchased per week: 50+

ADDITIONAL INFO FOR POTENTIAL SUPPLIERS

For wholesale inquiries contact:

Lydia Edwards
Sr. Purchasing Analyst
Phone: 828-225-1508
[email protected]

or

Laura Carideo
Director of Food & Beverage Purchasing
Phone: 8282256274
Cell: 8287779990
[email protected]