Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, horseradish, kale, leeks, lettuce, microgreens, mushrooms, mustard greens, okra, onions, parsnips, peas, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, spinach, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, grapes, melons, nectarines, paw paws, peaches, pears, plums, raspberries, strawberries, watermelons

Meat, Fish & Fowl
beef, bison, chicken, duck, lamb, other fish, pork, turkey

Dairy & Eggs
butter, cheese, duck eggs, eggs, goat cheese, milk, yogurt

Grains
barley, buckwheat, grain corn, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat

Nuts & Seeds
pecans, sunflower seeds, walnuts

Artisan Foods
baked goods, beer, bread, cider, corn meal, dried fruits, flour, grits, honey, jam, preserves, juice, maple syrup, pesto, pet food, pickles, salad dressing, sodas, teas, tomato sauce, vinegar

Herbs
dried herbs, fresh herbs

Flowers
edible flowers, fresh flowers

Sprouts
sprouts, wheat grass

Specialty Products
artisan crafts, beeswax, candles, Christmas wreaths, garlic braids, gourds, medicinal herbs, salves, soap

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: one

Customers per week: 2000
Cases of produce purchased per week: 50

If not certified organic, we ask for a signed affidavit indicating that the produce has been grown in accordance with the National Organic Program standards.

Please provide as much information as possible prior to harvesting regarding availability, quantity, quality, etc.