Bouchon is the colloquial expression for "bistro" in the Lyon area of France. Bouchon's owner, Michel Baudouin, was raised in a small farming community right outside Lyon. A bistro in the true French style, Bouchon is located on Lexington Avenue in downtown Asheville.
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, cherries, figs, melons, peaches, pears, plums, strawberries, raspberries, nectarines, watermelons, wineberries
Meat, Fish & Fowl
bison, chicken, duck, lamb, pork, rabbit, turkey, trout, other fish
Dairy & Eggs
eggs, milk, goat cheese
Nuts & Seeds
chestnuts, hazelnuts, pecans
dried flowers, fresh flowers, edible flowers
See this listing in the Online Local Food Guide.