Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, goat, lamb, other fish, pork, quail, rabbit, trout, turkey

Dairy & Eggs
butter, cheese, duck eggs, eggs, goat cheese, milk, quail eggs, yogurt

Grains
barley, buckwheat, grain corn, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat

Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
beer, cider, corn meal, dried fruits, flour, grits, honey, jam, preserves, juice, maple syrup, sorghum molasses, vinegar, wine

Herbs
dried herbs, fresh herbs

Flowers
dried flowers, edible flowers, fresh flowers

Sprouts
sprouts

Specialty Products
bee pollen, medicinal herbs

local breads, milk, poultry, beef, lamb, & vegetables

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 1,500
Cases of produce purchased per week: approx 30

We shop weekly at local tailgates. Deliveries after 3 PM are difficult. We prefer morning deliveries. Best to email or call us at The Market Place, but 'drop-by' sales are OK.