Cary Hitchcock
Best time to contact: monday morning

Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mushrooms, mustard greens, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, salad greens, salad mix, shallots, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, watercress, winter squash

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Dairy & Eggs
cheese, eggs, goat cheese, milk

Grains
barley, grain corn, oats, rice, rye, soy beans, spelt, wheat

Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
cider, corn meal, dried fruits, flour, grits, honey, jam, preserves, juice, maple syrup, pickles, sodas, sorghum molasses, teas, vinegar

Herbs
dried herbs, fresh herbs

Flowers
edible flowers, fresh flowers

Sprouts
sprouts

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 2100
Cases of produce purchased per week: 15-20

no

I am open to all kinds of interesting fruits and veggies, but calling before showing up with them is always important.