BEECHWOOD INN - GEORGIA'S PREMIER WINE COUNTRY INN

Listing

About Beechwood Inn - Georgia's Premier Wine Country Inn

Beechwood Inn - Selected "Best Inn in Georgia" by Southern Living Magazine (November 2016). Beechwood Inn offers Farm to Table Dinners and seeks to reconnect food to its origins and people to their food by serving local, seasonal, and sustainable food for breakfast, at our nightly wine-thirty, and for our Saturday Chef’s Table-Style Dinners. To further enhance our diner’s farm to table experience we operate Grow, Cook, Eat – Culinary Garden, an organic vegetable, herb and edible flower farm in Rabun County. Our Chefs may have sown the seed for your dinner back in March, observed the sprouts coming out of the ground, tended them, admired them as they pulled them from the soil, and finally they put the finishing touches on the whole project by preparing it for your plate. Our farmers collaborate closely with the kitchen to grow heirloom and native landrace crops, expanding even more the potential for our kitchen to provide an outstanding dining experience. We proudly farm organically, and utilize a broad array of heirloom and native varieties grown in this region for centuries. These landraces create a biodiverse, sustainable and flavorful alternative to everyday foods.

OUR OTHER WHOLESALE LOCATIONS

Wholesale Buyers

Beechwood Inn Restaurant

220 Beachwood Dr
Clayton, GA 30525 (Rabun County)

(Restaurants and Bakeries)

CONTACT

Physical Address

220 Beechwood Dr.
Clayton GA
(Rabun County)

Mailing Address

P.O. Box 429
Clayton GA 30525
(Rabun County)

Phone 706-782-5485
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Visit our Website

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Business Contact

David Darugh
Chef/Owner
Phone: 706-782-5485
Cell: Beechwood
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Location Contact

David Darugh
Chef/Owner
Phone: 7067825485
Cell: 7067825485
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PRODUCT NEEDS

Vegetables
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries

Meat, Fish & Fowl
beef, chicken, duck, lamb, pork, turkey, trout

Dairy & Eggs
butter, cheese, yogurt, eggs, milk, goat cheese

Grains
buckwheat, oats, rice, grain corn

Nuts & Seeds
pecans

Artisan Foods
baked goods, bread, cider, honey, jam, preserves, juice, dried fruits, teas, wine, pesto, corn meal, grits, pickles, maple syrup

Herbs
dried herbs, fresh herbs

Flowers
dried flowers, fresh flowers, edible flowers

Sprouts
sprouts

Specialty Products
soap, medicinal herbs

COMMENTS ABOUT THE PRODUCTS WE NEED

We offer prixe fixe dining on Saturday evenings featuring seasonal foods from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of our dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots). We are always looking for new products and sources from local sources.

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: standard

VOLUME

Customers per week: 70
Cases of produce purchased per week: 2-3