Beechwood Inn - Selected "Best Inn in Georgia" by Georgia Magazine. It's really about the food - we use fresh local products, and much comes right from our own gardens. It's also about the wine - Beechwood Inn offers daily wine-thirty featuring our wines made from Georgia grapes and it has a Wine Spectator Award of Excellence Wine Cellar. Oh, don't leave out the comfort. Travel writer Becky Lamb says: "Beechwood Inn is the closest thing to a Napa Valley Bed and Breakfast we have in Georgia." Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations "for your next wine and food-focused escape." And the inn is Eco-Friendly. Awarded a Trip Advisor "Gold Level GreenLeader" designation. Tesla Fast Charging Destination Station.
Beechwood Inn Restaurant
220 Beachwood Dr
Clayton, GA 30525 (Rabun County)
(Restaurants and Bakeries)
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries
Meat, Fish & Fowl
beef, chicken, duck, lamb, pork, turkey, trout, seafood
Dairy & Eggs
butter, cheese, yogurt, eggs, milk, goat cheese
buckwheat, oats, rice, grain corn
Nuts & Seeds
baked goods, bread, cider, honey, jam, preserves, juice, dried fruits, teas, wine, pesto, corn meal, grits, pickles, maple syrup
dried herbs, fresh herbs
dried flowers, fresh flowers, edible flowers
soap, medicinal herbs
We offer prixe fixe dining on Saturday evenings featuring seasonal foods from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of our dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots). We are always looking for new products and sources from local sources.
See this listing in the Online Local Food Guide.
Customers per week: 70
Cases of produce purchased per week: 2-3