Beechwood Inn - Selected "Best Inn in Georgia" by Southern Living Magazine (November 2016). Beechwood Inn offers Farm to Table Dinners and seeks to reconnect food to its origins and people to their food by serving local, seasonal, and sustainable food for breakfast, at our nightly wine-thirty, and for our Saturday Chef’s Table-Style Dinners. To further enhance our diner’s farm to table experience we operate Grow, Cook, Eat – Culinary Garden, an organic vegetable, herb and edible flower farm in Rabun County. Our Chefs may have sown the seed for your dinner back in March, observed the sprouts coming out of the ground, tended them, admired them as they pulled them from the soil, and finally they put the finishing touches on the whole project by preparing it for your plate. Our farmers collaborate closely with the kitchen to grow heirloom and native landrace crops, expanding even more the potential for our kitchen to provide an outstanding dining experience. We proudly farm organically, and utilize a broad array of heirloom and native varieties grown in this region for centuries. These landraces create a biodiverse, sustainable and flavorful alternative to everyday foods.
Beechwood Inn Restaurant
220 Beachwood Dr
Clayton, GA 30525 (Rabun County)
(Restaurants and Bakeries)
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries
Meat, Fish & Fowl
beef, chicken, duck, lamb, pork, turkey, trout
Dairy & Eggs
butter, cheese, yogurt, eggs, milk, goat cheese
buckwheat, oats, rice, grain corn
Nuts & Seeds
baked goods, bread, cider, honey, jam, preserves, juice, dried fruits, teas, wine, pesto, corn meal, grits, pickles, maple syrup
dried herbs, fresh herbs
dried flowers, fresh flowers, edible flowers
soap, medicinal herbs
We offer prixe fixe dining on Saturday evenings featuring seasonal foods from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of our dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots). We are always looking for new products and sources from local sources.
See this listing in the Online Local Food Guide.
Customers per week: 70
Cases of produce purchased per week: 2-3