BEECHWOOD INN - GEORGIA'S PREMIER WINE COUNTRY INN

Listing

About Beechwood Inn - Georgia's Premier Wine Country Inn

Beechwood Inn - Selected "Best Inn in Georgia" by Georgia Magazine. It's really about the food - we use fresh local products, and much comes right from our own gardens. It's also about the wine - Beechwood Inn offers daily wine-thirty featuring our wines made from Georgia grapes and it has a Wine Spectator Award of Excellence Wine Cellar. Oh, don't leave out the comfort. Travel writer Becky Lamb says: "Beechwood Inn is the closest thing to a Napa Valley Bed and Breakfast we have in Georgia." Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations "for your next wine and food-focused escape." And the inn is Eco-Friendly. Awarded a Trip Advisor "Gold Level GreenLeader" designation. Tesla Fast Charging Destination Station.

OUR OTHER WHOLESALE LOCATIONS

Wholesale Buyers

Beechwood Inn Restaurant

220 Beachwood Dr
Clayton, GA 30525 (Rabun County)

(Restaurants and Bakeries)

CONTACT

Physical Address

220 Beechwood Dr.
Clayton GA
(Rabun County)

Mailing Address

P.O. Box 429
Clayton GA 30525
(Rabun County)

Phone 706-782-5485
Email Us

Visit our Website

View on a Map

Business Contact

David Darugh
Chef/Owner
Phone: 706-782-5485
Cell: Beechwood
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PRODUCT NEEDS

Vegetables
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries

Meat, Fish & Fowl
beef, chicken, duck, lamb, pork, turkey, trout, seafood

Dairy & Eggs
butter, cheese, yogurt, eggs, milk, goat cheese

Grains
buckwheat, oats, rice, grain corn

Nuts & Seeds
pecans

Artisan Foods
baked goods, bread, cider, honey, jam, preserves, juice, dried fruits, teas, wine, pesto, corn meal, grits, pickles, maple syrup

Herbs
dried herbs, fresh herbs

Flowers
dried flowers, fresh flowers, edible flowers

Sprouts
sprouts

Specialty Products
soap, medicinal herbs

COMMENTS ABOUT THE PRODUCTS WE NEED

We offer prixe fixe dining on Saturday evenings featuring seasonal foods from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of our dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots). We are always looking for new products and sources from local sources.

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: standard

VOLUME

Customers per week: 70
Cases of produce purchased per week: 2-3