Local independently owned restaurant. We use local meats and produce as seasonally available and partner with local bakeries and artisan food producers. We have great outside dining in downtown Asheville at the Grove Arcade.
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries
Meat, Fish & Fowl
beef, bison, chicken, duck, lamb, pork, trout
Dairy & Eggs
butter, cheese, eggs, goat cheese
barley, buckwheat, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat, grain corn
Nuts & Seeds
hazelnuts, pecans, sunflower seeds, walnuts
baked goods, beer, bread, cider, flour, corn meal, grits
See this listing in the Online Local Food Guide.
Number of locations that need to receive a delivery for a vendor to supply your business: one
Customers per week: 2500
Cases of produce purchased per week: 10-20
Chris Townsend is chef, Macario Jimenez is sous chef, Jonathan Johnson is general manager - these are your contacts...828/252/8730 is general phone number....