CARMEL'S KITCHEN & BAR

Listing

About Carmel's Kitchen & Bar

Local independently owned restaurant. We use local meats and produce as seasonally available and partner with local bakeries and artisan food producers. We have great outside dining in downtown Asheville at the Grove Arcade.

CONTACT

Physical Address

1 Page Avenue, Suite 129
Asheville NC
(Buncombe County)

Phone 828-252-8730
Email Us

Visit our Website

See Our Facebook Page

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PRODUCT NEEDS

Vegetables
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, lamb, pork, trout, seafood

Dairy & Eggs
butter, cheese, eggs, goat cheese

Grains
barley, buckwheat, amaranth, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat, grain corn

Nuts & Seeds
hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
baked goods, beer, bread, cider, flour, corn meal, grits

Herbs
fresh herbs

Sprouts
sprouts

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: one

VOLUME

Customers per week: 2500
Cases of produce purchased per week: 10-20

ADDITIONAL INFO FOR POTENTIAL SUPPLIERS

Chris Coggswell is chef, Sean Hussey is sous chef, Kat Lail is general manager - these are your contacts...828/252/8730 is general phone number....