Olivette Farm is a project that affirms the Olivette community’s commitment to re-localizing food production in Western North Carolina. The farm grows year round salad greens, microgreens, specialty produce, flowers, fruit and honey for local farmers markets and restaurants, as well as CSA memberships. To properly steward the land, Olivette Farm uses methods such as crop rotation, cover cropping and conservation tillage, as well as a wide variety of both traditional and modern growing practices. Everything grown on the farm is produced with great care and recognition of the fragile nature of our ecosystem. We welcome visitors and volunteers at Olivette Farm, as the growth and education of our community is our top priority.
Justin Aiello
Farm Manager
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Vegetables
arugula, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, chiles, chinese greens, collards, cucumber, daikon, eggplant, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, okra, onions, potatoes, radish, salad greens, salad mix, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, pumpkins, winter squash, microgreens
Fruits & Berries
asian pears, blueberries
Herbs
fresh herbs
Flowers
fresh flowers, edible flowers
Sprouts
sprouts, wheat grass
Specialty Products
plants
Farm Tourism & Events
farm tours, educational programs for school children, festival, celebrations, workshops, event space/weddings
We offer wholesale pricing and delivery for everything we grow. Please contact us to get a wholesale pricing list.
See this listing in the Online Local Food Guide.
Grocery Stores
Distributors
Processors/Food Entrepreneurs
Schools or Colleges
Hospitals or Other Foodservice
Restaurants
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM), Biodynamic
Our Distribution Area: Asheville, Black Mountain, Hendersonville
Minimum Order for Delivery: $50
Packaging: standard
We sell at the following tailgate markets: