Local Food for Local People. The Sawmills Farmers Market offers a large variety of fresh, locally grown produce, handmade crafts, jellies, jams, honey, plants, flowers, Kids Corner every other week. "The main goal of Sawmills Farmer's Market is to provide an environment where residents of the Town of Sawmills can come enjoy purchasing healthy local produce and crafts from farmers and vendors in our community. We want everyone in our community, regardless of income, to have access to quality, nutritious foods at our farmer's market. The market is about helping local farmers thrive by buying from them direct and making our community stronger." said Misty Auton, former Market Manager.
4303 Sawmills School Rd.
Granite Falls NC
(Caldwell County)
PO Box 1141
Granite Falls NC 28630
(Caldwell County)
Phone (828) 850-3672
Email Us
Regina Winebarger
Market Manager
Phone: (828) 850-3672
Email This Contact
Artisan Foods
honey, jam, preserves, teas
Dairy & Eggs
eggs
Farm Tourism & Events
farm tours, corn maze, hay rides, educational programs for school children, festival, celebrations
Flowers
fresh flowers
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, melons, peaches, pears, strawberries, raspberries, nectarines, watermelons
Herbs
fresh herbs
Nuts & Seeds
pecans, walnuts
Specialty Products
soap, plants, firewood, decorative, floral wreaths, hand knit clothing, corn shocks, gourds, candles, artisan crafts, landscape plants
Vegetables
artichoke, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, collards, cucumber, dry beans, edamame, eggplant, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mustard greens, okra, onions, peas, pole beans, potatoes, radish, salad greens, salad mix, shell beans, spinach, sweet peppers, sweet potato, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
Credit/Debit
Highway 321-A in Sawmills, directly across from Sawmills Fire Department.
Our market season is from May 2, 2017 to September 18, 2018.
Help sustain our work. Click below to donate or volunteer.
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