BILTMORE
About Biltmore
Biltmore’s Field to Table Program focuses on growing—and finding—the best, freshest foods for estate restaurants. Eggs from free-range hens, meat (beef, lamb, pork) from livestock raised free of growth hormones and growth-promoting antibiotics, and grapes for Biltmore’s fine wines are supplied by the estate’s agricultural services. Incorporating this self-sustaining bounty into their recipes, our Culinary teams provide an exceptional dining experience for our guests.
Our Other Listings
Bistro - Biltmore
1 Lodge St.
Asheville, NC 28803 (Buncombe County)
(Restaurant or Bakery)
Cedric's Tavern - Biltmore
1 Lodge Street
Asheville, NC 28803 (Buncombe County)
(Restaurant or Bakery)
Stable Cafe - Biltmore
NC (Buncombe County)
(Restaurant or Bakery)
The Dining Room at The Inn on Biltmore Estate
1 Lodge Street
Asheville, NC 28803 (Buncombe County)
(Restaurant or Bakery)
Village Social at Village Hotel on Biltmore Estate
1 Lodge Street
Asheville, NC 28803 (Buncombe County)
(Restaurant or Bakery)
CONTACT
PRODUCTS OFFERED
Artisan Foods
wine
Dairy & Eggs
duck eggs, eggs
Meat, Fish & Fowl
beef, chicken, goat, lamb, pork
PAYMENT METHOD
Credit/Debit
WHOLESALE LOCAL FOOD GUIDE LISTING
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
RETAIL HOURS
Store Hours
VISITING
Our Farm Offers:
Relax and explore at Antler Hill Village & Winery. Enjoy complimentary wine tastings, Vanderbilt treasures on display and our farm featuring friendly animals in the Farmyard and exhibits in our historic Barn. Estate admission required. More information available at www.biltmore.com.
Visitor Activies:
event venue (weddings, parties, festivals), school field trips, visiting animals
PRACTICES FOLLOWED
Low Spray, GMO-Free, Integrated Pest Management (IPM), Pasture Raised, Humanely Raised, Free Range, GAP Certified
LODGING
The Inn on Biltmore Estate and Village Hotel on Biltmore Estate
Please visit www.biltmore.com/stay for details and to book a reservation.
