Rhubarb, at the heart of Asheville on Pack Square, is a comfortable place for friends, families and strangers to simply lean in and enjoy the company-a place where food and drink is at its uncomplicated best. Gather and share in the power of food and drink and table. Chef John Fleer, a three time James Beard nominee for Best Chef Southeast, strikes an informal, nostalgic and sometimes playful chord with familiar foods designed to nourish and excite. The menu is inspired by seasonal, local ingredients and pays homage to the bounty of regional and American cooking. Each Sunday at 6:30 Rhubarb serves Sunday Supper, a three-course meal at the Rhubarb Family Tables served family style.
The Rhu
10 S Lexington Ave.
Asheville, NC 28801 (Buncombe County)
(Restaurants and Bakeries, Caterers, Bakers and Food Trucks)
Ivy Creek Family Farm Hickory Nut Gap Spinning Spider Creamery Flying Cloud Farm Sunburst Trout Farms Green Toe Ground Farm Gaining Ground Farm Ten Mile Farm The Culinary Gardener
North Asheville Tailgate Market Asheville City Market
Artisan Foods
baked goods, bread, grits
Dairy & Eggs
butter, cheese, yogurt, eggs, milk, goat cheese, duck eggs
Farm Tourism & Events
event venue (weddings, parties, festivals)
Flowers
fresh flowers
Fruits & Berries
apples, blackberries, blueberries, cherries, figs, grapes, peaches, pears, persimmons, plums, strawberries, raspberries, nectarines, watermelons, black raspberries
Grains
barley, rye, wheat
Herbs
fresh herbs
Meat, Fish & Fowl
beef, bison, chicken, duck, lamb, pork, rabbit, trout
Vegetables
arugula, asparagus, beets, brussels sprout, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, eggplant, garlic, green beans, green onions, hot peppers, kale, lettuce, mushrooms, mustard greens, parsnips, radish, ramps, rutabagas, salad greens, salad mix, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, microgreens
Credit/Debit
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