We are a small, off the grid farm specializing in greens, herbs, onions and garlic. We follow organic growing practices and are in production year round. We offer tours of our farm, hydro-electric system, organic garden, trout pond, and woods. You can find our high quality produce and trout at our booth at The Franklin Farmers Tailgate Market and at The Mountain Valley Health Foods Store. We also sell to Yonder, the local restaurant in Franklin.
Meat, Fish & Fowl
plants, artisan crafts
arugula, beets, cabbage, carrots, chiles, chinese greens, collards, daikon, garlic, green onions, kale, leeks, lettuce, mustard greens, onions, parsnips, peas, salad greens, salad mix, spinach, swiss chard, tomatoes, turnips
Tours of our farm, hydro-electric system, organic garden, trout pond, woods, history, and spoon making cottage industry. Call for an appointment.
guided farm tours, school field trips, classes/workshops
Organic (not Certified), Permaculture