J.C. HOLDWAY
About J.C. Holdway
James Beard Award–winning Chef/Owner Joseph Lenn celebrates regional and seasonal ingredients from the Southeast, thoughtfully crafted over a wood fire. The restaurant was named one of The New York Times’ 50 Best Restaurants in America and is recognized by the Michelin Guide as a Recommended restaurant. J.C. Holdway sources produce and vegetables from Chef’s Harvest Farm, Extraterrestrial Fungi, Hines Valley Farm, Spencer Mountain Farms, and Zavel Farms. Heirloom grains and corn are sourced from Marsh Hen Mill. Fish, meat, and poultry are provided by Benton’s Bacon, Beeler’s Pure Pork, Black Hawk Farms, Joyce Farms, and Sunburst Trout Farms. Dairy and cheese are sourced from Cruze Farm Dairy, Sweet Grass Dairy, and Sweetwater Valley Farm, while fruit and honey are provided by Barber Orchards Fruit Stand and Mountain Meadows.
CONTACT
Physical Address
501 Union Ave
Knoxville TN
(Knox County)
Mailing Address
TN
(Knox County)
Phone (865) 312-9050
Email Us
PURCHASING
We purchase from the following
Farms in this Guide
Cruze Farm Zavels Family Farms Mountain Meadows Farm Sweetwater Valley Farm Extraterrestrial Fungi
Additional Farms
- Spencer Mountain Produce
- Barber Orchards Fruit Stand
Tailgate Markets in Our Directory
Distributors In Our Directory
Additional Distributors:
- Benton's Smoky Mountain Country Hams
PAYMENT METHOD
Credit/Debit
RETAIL HOURS
Store Hours
- Tue. 5:00 PM - 9:00 PM
- Wed. 5:00 PM - 9:00 PM
- Thu. 5:00 PM - 9:00 PM
- Fri. 5:00 PM - 9:45 PM
- Sat. 5:00 PM - 9:45 PM
