Local farmers and crafters come together on Saturday mornings, May thru October. Producer only with a variety of season fruits, vegetables, meats, eggs, honey and more! We accept debit/credit and SNAP/EBT with matching funds! We offer weekly children's activities, a lending library, and cooking demonstrations (using local in season foods) in a portable demonstration kitchen.
bread, jam, preserves
Dairy & Eggs
Fruits & Berries
apples, asian pears, blackberries, blueberries, peaches, strawberries, raspberries, watermelons, black raspberries
Meat, Fish & Fowl
beef, chicken, pork, trout, other fish
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn, microgreens
EBT/SNAP (Supplemental Nutrition Assistance Program)
Temporary location at 5046 Boylston Hwy. Regular location is in the parking lot of Mills River School, 94 Schoolhouse Rd.
Our market season is from May 2, 2020 to November 14, 2020.