UT Medical Center Farmers Market is held on the campus of UT Medical Center in flag circle. The market operates the 2nd Friday of each month, May through October.
honey, jam, preserves
Dairy & Eggs
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, grapes, melons, peaches, strawberries, watermelons, muscadines
dried herbs, fresh herbs
soap, medicinal herbs, plants, greenery, decorative, floral wreaths, gourds, salves, candles, artisan crafts
sprouts, wheat grass
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, collards, cucumber, daikon, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, lettuce, mustard greens, okra, onions, peas, pole beans, potatoes, radish, salad greens, salad mix, shallots, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, microgreens
WIC FMNP (Farmers Market Nutrition Program)
Held on the campus of UT Medical Center in flag circle.
Our market season is from May 8, 2020 to October 9, 2020.