Diversified farm growing 40+ fruit and vegetable crops on 5 acres using organic methods for sales at farmers market, weekly farm share CSA boxes, and wholesale. What we offer is tailored to the tastes of our customers (adventurous people who love to cook and eat!) and our four seasons. CSA farm shares are a product mix of roots, fruits, and greens galore that we grow for people who like to eat local, healthy, and cook 2-3 times a week.
Fruits & Berries
asian pears, black raspberries, blackberries, blueberries, cantaloupes, figs, grapes, kiwis, melons, muscadines, paw paws, peaches, pears, persimmons, plums, strawberries
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, rhubarb, salad greens, salad mix, shallots, spinach, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, winter squash
A 20-week farm share runs June-October with weekly pickups in Hendersonville or West Asheville. Most weeks include 8-10 seasonal items all grown on our farm, a week's worth of vegetables for one person who cooks at home a few nights a week, or plenty for 2-4 people who like to cook a couple times a week. Includes a weekly email with menu ideas, a couple skip weeks for vacations and holidays, and on-farm pickup from our cooler as needed. Cost is $600 for the full season payable in two installments of $300 in March and June, option for beer add-on in Hendersonville. When you purchase a share of the harvest season, you set healthy habits by eating fresh, local, and seasonal vegetables each week.
Saturdays in Hendersonville, Mondays in West Asheville, On-Farm as needed.
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.