C&C BEEF
About C&C Beef
We raise quality local beef in Maryville, TN. The beef is born here, raised on grass here, and grain-finished on grains (and hay) we grow and harvest ourselves all locally. We sell locally. Our processor dry ages our beef for two weeks. It is sold shrink-wrapped/frozen. Currently, we sell one beef per month, look at our website candcbeef.com or instagram @candcbeef or on facebook for current inventory and price sheet. In the summer we also sell Sweet Corn. Typically we plant Silver Queen and Golden Queen.
CONTACT
PRODUCTS OFFERED
Meat, Fish & Fowl
beef
Vegetables
sweet corn
PRACTICES FOLLOWED
Conventional
