THE APPALACHIAN
About The Appalachian
Executive Chef David Rule brings a modern approach to traditional, locally sourced Appalachian ingredients and seasonal dishes with an emphasis on smoky flavors coming from a large wood-burning hearth that is positioned in the heart of the kitchen. They also host private events on and off-site.
CONTACT
PURCHASING
We purchase from the following
Farms in this Guide
PAYMENT METHOD
Credit/Debit
WHOLESALE LOCAL FOOD GUIDE LISTING
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
RETAIL HOURS
Store Hours
- Tue. 4:00 PM - 10:00 PM
- Wed. 4:00 PM - 10:00 PM
- Thu. 4:00 PM - 10:00 PM
- Fri. 4:00 PM - 10:00 PM
- Sat. 4:00 PM - 10:00 PM
