We are growing food sustainably in a beautiful valley on a family farm in Fairview. Our farming practices rely on cover cropping, amending the soil carefully, crop rotation, using OMRI approved products and planning for insect and weed issues. We value our personal relationship with our customers through the tailgate markets and our CSA.
jam, preserves, sorghum molasses
Farm Tourism & Events
guided farm tours, classes/workshops
dried flowers, fresh flowers, edible flowers
Fruits & Berries
blackberries, blueberries, cantaloupes, melons, strawberries
plants, Christmas wreaths, decorative, floral wreaths
arugula, beets, broccoli, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, edamame, eggplant, garlic, green beans, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, pumpkins, winter squash, sweet corn, ginger, turmeric
Members purchase a share of the season’s harvest in advance. Half or full shares with flowers as well market style shares. For 20 weeks, mid-May to the end of Sep., we provide a box of freshly harvested produce from our farm. Contents vary as the seasons change and different produce ripens. We include an email each week with recipes and cooking ideas. We also have an extended season CSA for 8 weeks up to Thanksgiving. Another option for folks is a market share; people purchase a credit amount, we give them an additional 5% of produce, they can spend the credit at any market or our farm stand through the season.
Pickup: River Arts District Farmers Market, North Asheville Tailgate Market, or at the farm
U-pick flowers July through frost. Priced by the cup, open every day. Please call or email for bulk orders. U-pick blueberries and strawberries when available.
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
We operate an honor-system, self-service roadside stand on our farm from April through December. We only sell what we grow, so the produce will be what is seasonally available in this area. We start with transplants in April, add produce in May and end with wreaths in December. It is open every day, all the time. Cash, check, paypal, or venmo is accepted. Call or email us for availability.
Our store is open from April 1, 2019 to December 30, 2019.
Our honor system produce stand is open on the farm from May through December. Call or email us for availability. We offer you-pick flowers July through frost.
Organic (not Certified), Integrated Pest Management (IPM)