We’re an urban farm and cottage bakery specializing in organically grown no-till vegetables and whole-grain breads made with local grains. Find us at the Jonesborough Farmers Market, our self-serve stand, or by request for on-farm pickup.
Artisan Foods
baked goods, bread, corn meal, grits, jam, preserves, pickles, teas
Fruits & Berries
apples, melons, pears
Grains
grain corn
Herbs
dried herbs, fresh herbs
Specialty Products
medicinal herbs
Vegetables
arugula, asian greens, beets, broccoli, cabbage, carrots, cauliflower, celery, collards, cucumber, daikon, dry beans, eggplant, garlic, ginger, green beans, green onions, hot peppers, kale, kohlrabi, lettuce, microgreens, okra, peas, pole beans, radish, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet peppers, swiss chard, tomatillos, tomatoes, turnips, winter squash
Credit/Debit
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)
SNAP Incentives
Leftfield Urban Farm offers an honor-system roadside stand for produce pickup, with cash payment and venmo options available. Here you'll find seasonal vegetables, herbs, pickles, pantry goods, and fresh baked goods from Slowbird Bread Co. Supplies may be limited, so please send us a message if you are looking for something specific!
Our store is open from May 4, 2026 to December 1, 2026.
On-farm produce + baked good pickup (Saturdays) donation-based pizza nights, mini farmers markets, seasonal soup potluck + seed exchange
classes/workshops, farm dinner/events, guided farm tours, local products to purchase
Woman-owned, New and Beginning Farmer (Operated farm 10 years or less)
Organic (not Certified), GMO-Free, Biodynamic, Permaculture