Artisan Foods
baked goods, bread, cider, honey, jam, preserves, juice, sorghum molasses, pet food, dried fruits, flour, teas, vinegar, pesto, corn meal, grits, pickles, salad dressing, maple syrup, tomato sauce, hot sauce, salsa

Dairy & Eggs
cheese, yogurt, eggs, goat cheese

Farm Tourism & Events
school field trips

Fibers
alpaca

Flowers
dried flowers, fresh flowers, edible flowers

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries, black raspberries, elderberries, muscadines

Grains
popcorn, rice, grain corn

Herbs
dried herbs, fresh herbs

Meat, Fish & Fowl
beef, chicken, lamb, pork, turkey, other fish

Nuts & Seeds
chestnuts, pecans, sunflower seeds, walnuts

Specialty Products
beeswax, soap, medicinal herbs, plants, Christmas trees, Christmas wreaths, greenery, firewood, decorative, floral wreaths, hand spun yarn, felt, ornamental corn, corn shocks, gourds, salves, candles, artisan crafts, landscape plants, hemp

Sprouts
sprouts, wheat grass

Vegetables
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn, ginger, turmeric, microgreens

Credit/Debit
EBT/SNAP (Supplemental Nutrition Assistance Program)

On North Market St. between Woodfin St. and Walnut St.

Our market season is from April 4, 2020 to December 19, 2020.

Store Hours

• Sat. 8:00 AM - 12:00 PM

What's Fresh? Contact the Market Manager for additional information by phone at 828-348-0340 or by email [email protected]

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