The market is open, 8am to 12pm, from April through October. Hours change to 9am to noon for November through December. Market vendors feature farm fresh produce, local eggs, meats, wild salmon, fresh baked goods, handmade pasta, gourmet cheeses, honey, preserves, salsas,flowers, natural body care products, and artisan crafts.
baked goods, bread, cider, honey, jam, preserves, juice, sorghum molasses, pet food, dried fruits, flour, teas, pesto, corn meal, grits, pickles, salad dressing, maple syrup, tomato sauce, hot sauce, salsa
Dairy & Eggs
cheese, yogurt, eggs, goat cheese, duck eggs
Farm Tourism & Events
educational programs for school children
dried flowers, fresh flowers, edible flowers
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, melons, peaches, pears, plums, strawberries, raspberries, nectarines, watermelons, wineberries, black raspberries
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, lamb, pork, turkey, other fish
beeswax, soap, medicinal herbs, plants, Christmas trees, Christmas wreaths, greenery, firewood, decorative, floral wreaths, hand spun yarn, hand knit clothing, ornamental corn, corn shocks, salves, candles, artisan crafts, landscape plants
sprouts, wheat grass
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn, ginger, turmeric, microgreens
EBT/SNAP (Supplemental Nutrition Assistance Program)
On North Market St. between Woodfin St. and Walnut St.
Our market season is from April 6, 2019 to December 14, 2019.
What's Fresh? Contact the Market Manager for additional information - 348-0340. [email protected]