We grow a wide variety of seasonal vegetables, flowers, and herbs using ecologically responsible growing methods. We offer CSA shares, as well as all produce at local tailgate markets.
Fruits & Berries
strawberries, raspberries, black raspberries
arugula, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, edamame, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, shallots, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash
Mid-May through mid-Oct., 8-12 different vegetables in each week’s share. We focus on heirloom and unusual varieties and are more geared toward people who like to cook. Pick up: River Arts District Farmers Market. We also offer flour and grits seasonal.
Pickup: River Arts District Farmers Market
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Organic (not Certified), Pasture Raised, Humanely Raised, Free Range