Visit our market and enjoy a wide variety of locally grown seasonal fruits, herbs, and vegetables, as well as locally raised meats. Also available are eggs, breads, baked goods, honey, soap and artisan crafts. The market is located at 172 Depot Street in Forest City. It's accessible from either Main Street (NC 74-Bus Hwy) or from Oak Street onto Depot.
baked goods, bread, honey, jam, preserves, sorghum molasses, flour, corn meal, grits
Dairy & Eggs
butter, cheese, yogurt, eggs, milk, goat cheese
Farm Tourism & Events
educational programs for school children, workshops
fresh flowers, edible flowers
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, figs, grapes, melons, peaches, pears, persimmons, plums, strawberries, raspberries, watermelons
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, pork, turkey, trout
Nuts & Seeds
beeswax, soap, medicinal herbs, plants, decorative, floral wreaths, hand knit clothing, ornamental corn, gourds, salves, candles, artisan crafts, landscape plants
arugula, beets, broccoli, cabbage, carrots, chiles, chinese greens, collards, cucumber, eggplant, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, pumpkins, winter squash, sweet corn
WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)
172 Depot St. in Forest City, directly across from the former Florence Mill site. Accessible from either Main St. or Oak St.
Our market season is from April 14, 2018 to October 27, 2018.