BISTRO - BILTMORE
About Bistro - Biltmore
Enjoy estate-raised and regionally sourced ingredients expertly crafted by our chefs in this vibrant, casual setting that embodies the charm of Europe. Tables surround the open kitchen, where you can watch the chefs prepare meals as you sip award-winning Biltmore wines. Dinner showcases the season’s harvest from our Kitchen Garden and local purveyors. Enjoy fresh pasta and hand-cut steaks and chops with your favorite Biltmore wines. To dine on the estate, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
OUR OTHER WHOLESALE LOCATIONS
Wholesale Buyers
Cedric's Tavern - Biltmore
1 Lodge Street
Asheville, NC 28803 (Buncombe County)
(Restaurant or Bakery)
Stable Cafe - Biltmore
NC (Buncombe County)
(Restaurant or Bakery)
Biltmore
1 Lodge Street
Asheville, NC 28803 (Buncombe County)
(Restaurant or Bakery, Travel Destination, Farm)
CONTACT
Physical Address
1 Lodge St.
Asheville NC
(Buncombe County)
Phone (828) 225-6230
PRODUCT NEEDS
Vegetables
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, collards, cucumber, eggplant, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, potatoes, radish, ramps, salad greens, salad mix, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatoes, winter squash
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, figs, melons, muscadines, persimmons, raspberries, strawberries
Meat, Fish & Fowl
beef, bison, chicken, duck, pork, trout, turkey
Dairy & Eggs
cheese, eggs, goat cheese
Nuts & Seeds
pecans, walnuts
Artisan Foods
baked goods, beer, cider, dried fruits, grits, hard cider, honey, sodas, sorghum molasses, wine
Flowers
edible flowers
Specialty Products
plants
Farm Tourism & Events
event venue (weddings, parties, festivals), farm dinner/events, guided farm tours, school field trips, visiting animals
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 7
VOLUME
Customers per week: 3500
Cases of produce purchased per week: 75+
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
insurance
ADDITIONAL INFO FOR POTENTIAL SUPPLIERS
For wholesale inquiries contact: Lydia Edwards Sr. Purchasing Analyst Phone: 828-225-1508 [email protected] Laura Carideo Director of Food & Beverage Purchasing Phone: 8282256274 Cell: 8287779990 [email protected]
