CEDRIC'S TAVERN - BILTMORE ESTATE

Listing

About Cedric's Tavern - Biltmore Estate

Cedric's Tavern features satisfying pub fare alongside robustly-flavored American and global cuisine, craft beers, spirits, and Biltmore wines. Lunch features tavern favorites like fish & chips, shepherd's pie, a classic Reuben sandwich, and great burgers, along with a variety of small plates. Dinner highlights Chef Powell's updates on classic English pub fare. The atmosphere is friendly and relaxed - the perfect spot to unwind after a day at Biltmore. Enjoy live local music in the bar and seasonal al fresco dining. (Biltmore tickets or an Annual Pass are required to access all restaurants.)

OUR OTHER WHOLESALE LOCATIONS

Wholesale Buyers

Bistro - Biltmore Estate

1 Lodge St.
Asheville, NC 28803 (Buncombe County)

(Restaurants and Bakeries)

Deerpark Restaurant - Biltmore Estate

1 Lodge Street
Asheville, NC 28803 (Buncombe County)

(Restaurants and Bakeries)

Stable Cafe - Biltmore Estate


NC (Buncombe County)

(Restaurants and Bakeries)

Biltmore Estate

1 Lodge Street
Asheville, NC 28803 (Buncombe County)

(Restaurants and Bakeries, Travel Destinations, Appalachian Grown ™ Farms)

CONTACT

Physical Address

1 Lodge Street
Asheville NC
(Buncombe County)

Phone (828) 225-1320

Visit our Website

View on a Map

PRODUCT NEEDS

Vegetables
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, chiles, collards, cucumber, eggplant, fava beans, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, okra, onions, parsnips, peas, potatoes, radish, ramps, salad greens, salad mix, shallots, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, winter squash, sweet corn

Fruits & Berries
apples, blackberries, blueberries, cantaloupes, grapes, melons, peaches, strawberries, raspberries, muscadines

Meat, Fish & Fowl
beef, bison, chicken, pork, trout, other fish

Dairy & Eggs
cheese, eggs, goat cheese

Nuts & Seeds
pecans, walnuts

Artisan Foods
beer, cider, honey, sodas, wine, corn meal, grits, salad dressing

Herbs
fresh herbs

Flowers
edible flowers

Sprouts
sprouts

Specialty Products
plants

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1-7

VOLUME

Customers per week: 4000
Cases of produce purchased per week: 100+

REQUIRED CERTIFICATIONS FOR YOUR VENDORS

insurance

ADDITIONAL INFO FOR POTENTIAL SUPPLIERS

For wholesale inquiries contact:

Lydia Edwards
Sr. Purchasing Analyst
Phone: 828-225-1508
[email protected]

or

Laura Carideo
Director of Food & Beverage Purchasing
Phone: 8282256274
Cell: 8287779990
[email protected]