BILTMORE
About Biltmore
Biltmore’s Field to Table Program focuses on growing—and finding—the best, freshest foods for estate restaurants. Eggs from free-range hens, meat (beef, lamb, pork) from livestock raised free of growth hormones and growth-promoting antibiotics, and grapes for Biltmore’s fine wines are supplied by the estate’s agricultural services. Incorporating this self-sustaining bounty into their recipes, our Culinary teams provide an exceptional dining experience for our guests.
OUR OTHER WHOLESALE LOCATIONS
Wholesale Buyers
Bistro - Biltmore
1 Lodge St.
Asheville, NC 28803 (Buncombe County)
(Restaurant or Bakery)
Cedric's Tavern - Biltmore
1 Lodge Street
Asheville, NC 28803 (Buncombe County)
(Restaurant or Bakery)
Stable Cafe - Biltmore
NC (Buncombe County)
(Restaurant or Bakery)
CONTACT
DELIVERY OF GOODS
Packaging: standard
VOLUME
ADDITIONAL INFO FOR POTENTIAL SUPPLIERS
For wholesale inquiries contact: <br> <br> Laura Carideo<br> Director of Food & Beverage Purchasing<br> Phone: 8282256274<br> Cell: 8287779990<br> [email protected]<br> <br> or<br> <br> Jonn Casallas<br> Purchasing Director of Lodging<br> Phone: (828) 257-5972<br>
