HENDERSONVILLE COMMUNITY CO-OP
About Hendersonville Community Co-op
Your choice for locally and sustainably grown food- including local meats, cheeses, eggs, produce and value added groceries. The Co-op is dedicated to sourcing and offering a full selection of local, sustainably grown and organic produce, dairy, groceries, wine and beer, fresh baked breads, health and beauty aids, vitamins, bulks foods, and more. The Deli offers fresh, natural and organic dishes made daily and available in our cold case and Grab 'n Go case. We carry a full line of vitamins and supplements, too. Our Wellness Dept provides education on the products we carry; products that are vetted and sourced for optimal bioavailability and ethically produced. Support your community and feed your body the healthy way at the Co-op.
CONTACT
Physical Address
60 South Charleston Lane
Hendersonville NC
(Henderson County)
Phone (828) 693-0505
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Business Contact
Gretchen Schott Cummins
Community Outreach Coordinator
Phone: 828-693-0505
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60 South Charleston Lane
Hendersonville, 28792
Location Contact
Damian Tody
General Manager
Phone: (828) 693-0505 ext 101
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BEST PERSON TO CONTACT
Damian Tody
Best time to contact: 8-3
PRODUCT NEEDS
Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, watercress, winter squash
Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, muscadines, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries
Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, other fish, pork, rabbit, trout, turkey
Dairy & Eggs
butter, cheese, duck eggs, eggs, goat cheese, milk, yogurt
Grains
barley, buckwheat, grain corn, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat
Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts
Artisan Foods
baked goods, beer, bread, butchery, charcuterie, cider, corn meal, dried fruits, flour, grits, hard cider, honey, hot sauce, jam, preserves, juice, maple syrup, mead, pesto, pet food, pickles, salad dressing, sodas, sorghum molasses, teas, tomato sauce, vinegar, wine
Herbs
dried herbs, fresh herbs
Flowers
dried flowers, edible flowers, fresh flowers
Sprouts
sprouts, wheat grass
Specialty Products
bee pollen, beeswax, earthworms, manure, medicinal herbs, plant starts, plants, salves, seeds, soap
Farm Tourism & Events
classes/workshops, cooking class/tasting, hands-on activities, local products to purchase, school field trips
COMMENTS ABOUT THE PRODUCTS WE NEED
We are looking to expand our local offerings in all areas.
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: One
VOLUME
Customers per week: 1000's
Cases of produce purchased per week: 30+
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
Produce grown by organic and/ or sustainable standards.
ADDITIONAL INFO FOR POTENTIAL SUPPLIERS
Packaging must be discussed on an individual basis.
