GLASS ONION

Listing

About Glass Onion

Glass Onion's diverse menu features Northern Italian cuisine, made "global" by the chef's insistence on using local, organic ingredients from area farmers and suppliers. Strong emphasis is put on presenting the freshest seafoods, and all pastas and desserts are homemade.

CONTACT

Physical Address

18 N Main St.
Weaverville NC
(Buncombe County)

Phone (828) 645-7519
Email Us

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PRODUCT NEEDS

Vegetables
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, collards, cucumber, daikon, dry beans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, goat, lamb, pork, rabbit, trout, other fish

Dairy & Eggs
butter, cheese, yogurt, eggs, milk, goat cheese, duck eggs, quail eggs

Grains
barley, buckwheat, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat, grain corn

Nuts & Seeds
hazelnuts, sunflower seeds, walnuts

Artisan Foods
cider, honey, jam, preserves, corn meal, grits, pickles

Herbs
fresh herbs

Sprouts
sprouts, wheat grass

Specialty Products
Christmas wreaths

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

VOLUME

Customers per week: 750
Cases of produce purchased per week: 15-20